Our Dinner Menu
The chef at La Fontanella proudly prepares a variety of daily specials from the freshest
ingredients available in the market such as:
Osso Bucco Lamb Shank Pork Shank Pork Chops VealChops
Rack of Lamb Filet Mignon Dover Sol Fresh Tuna Tilapia
Chilean Sea Bass and much more....
Caprese: Fresh mozzarella, fresh tomatoes, oven dried tomatoes, baby greens & basil extra virgin olive oil.
Asparagi Marinati: Asparagus, roasted red peppers, marinated artichoke hearts & mushrooms with a red
Carpaccio: Raw paper thin slices of filet mignon dressed with capers, lemon, extra virgin olive oil served over
arugula & shaved reggiano parmigiano.
Bruschetta al Pomodoro: Thin slices of bread, toasted & topped with diced tomatoes, garlic, basil & virgin
Bruschetta al Gorgonzola: Grilled slices of bread, topped with melted gorgonzola cheese.
Calamari alla Griglia: Charcoal-grilled calamari served over arugula, oven dried tomatoes with lemon, &
Portabello alla Griglia: Grilled portabello mushrooms topped with roasted plum tomatoes, melted fresh
mozzarella cheese& basil olive oil.
Antipasta per duet: Assorted cold antipasta for two.
Cozze Con Vino Bianco: Fresh Mussels,garlic basil olive oil in white wine sauce.
Cozze e Vongole alla Portofino: Little neck clams, Prince Edward Isle with roasted Mussels, capers,
black olives, fresh tomatoes, garlic, basil & white wine.
Mozzarella alla Piastra: Pan fried fresh mozzarella, roasted plum tomatoes drizzled with tomato basil oil.
Insalata del Giardino: Mixed garden salad tossed with house dressing.
Insalata alla Cesare: Romaine lettuce with classic Caesar dressing.
Capricciosa: A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes
served with balsamic vinaigrette.
Arugula con Mandarino: Baby arugula, mandarin oranges,endive with fresh strawberry vinaigrette, topped
with shaved reggiano parmigiano.
Insalata al Gorgonzola: Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra
virgin olive oil & lemon.
Insalata di Pomodoro e Cipolla: A mixture of tomatoes, red onions, basil extra virgin olive oil.
Insalata al Spinaci: Spinach, fresh tomatoes, goat cheese, shaved almonds served with balsamic
Spinaci Saitati Aglio e olio: Spinach sautéed with garlic & olive oil.
Asparagi al Vapore: Steamed Asparagus.
Funghi Freschi Trifalati: Wild mushrooms sautéed with shallots & Brandy.
Linguini e Penne al Pomodoro: Linguini or penne in a tomato sauce.
Tortollini Taoromina: Cheese tortollini with prosciutto,onions,wild mushrooms and peas in a pink sauce
Penne alla Russa: Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.
Spaghetti Alla Rotese: Imported spaghetti, broccoli artichoke hearts, black olives, capers, fresh tomatoes
in garlic and olive oil.
Gnocchi alle Pesto: gnocchi with sun dried tomatoes, pignoli nuts, pesto sauce and a touch of cream.
Capellini Terra e Mare: Angel hair pasta with shrimp, wild mushrooms, fresh tomatoes, arugula, garlic &
Penne di Grano Rustiche: Whole wheat penne tossed with spinach, shiitake mushrooms, diced tomatoes,
garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce.
Cavatelle Con Broccoli Sausage: Fresh cavatelle, broccoli, imported sweet italian sausage, fresh basil in
garlic, olive oil and white wine sauce.
Linguini alle Vongole: Linguini with white or red clam sauce.
Fettuccine alla Bolognese: Fresh pasta with home made meat sauce.
Linguini Pescatore: Linguini with shrimp, clams, Prince Edward Isle Mussels, calamari & fresh tomatoes in
a garlic white wine sauce.
Risotto del Giorno: Daily risotto special.
Ravioli del Giorno: Daily ravioli special.
Salmone ai Carciofi e Funghi Shiitake: Pan sautéed salmon with shiitake mushrooms, artichokeheart,
oven dried tomatoes in a Chardonnay wine sauce.
Sogliola al Francese: Fillet of sole lightly battered, sauteed with shallots in lemon white wine sauce,
served over fresh spinach and grape tomatoes.
Gamberi alla Griglia: Grilled shrimp with asparagus, roasted plum tomatoes, grilled portabello mushroom,
dressed with tomato basil oil sauce.
Dentice alla Puttanesca: Fillet of red snapper, with capers, black olives fresh tomatoes in garlic white wine
All fish served with potatoes and vegetables of the day.
Pollo La Fontanella: Sautéed chicken breast with porcini mushrooms, dried apricots, raisins & pine nuts in
a touch of cream demi-glaze sauce.
Pollo Margherita: Pan seared chicken breast topped with asparagus, fresh mozzarella cheese served with
a light tomato sauce.
Pollo alla Contadina: Sauteed chicken breast with italian sweet sausage mild cherry peppers, mushrooms,
onions, grape tomatoes, basil in a garlic white wine sauce.
Pollo ai Funghi Porcini: Sautéed chiken breast with fresh porcini & wild mushrooms. Shallots, oven dried
tomatoes in a marsala wine sauce.
Vitello Milanese Capricciosa: Veal scallopini, breaded & sautéed, topped with caproccopsa salad.
“Capricciosa: Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with
Scaloppine di Vitella Forestiera: Veal scallopini sautéed with onions, prosciutto, wild mushrooms &
rosemary, served in a brandy demi-glaze cream sauce.
Scaloppine di Vitella Pizzaiola: Veal scallopini sautéed with artichoke, black olives, fresh tomato, basil,
garlic & chardonnay wine.
Scaloppine di Vitella al Dragoncello: Scallopini of veal with capers, fresh tarragon, lemon zest & white
Bistecca al Barolo: Sirloin steak sautéed with fresh porcini mushrooms in a Barolo wine demi-glaze sauce.
Bistecca al Ferri: Grilled sirloin steak served with sautéed spinach, mushrooms, fresh tomatoes in a garlic
Entrees are served with potatoes and vegetable of the day.
Gratuity of 18% will be added to parties of 6 or more.
$7.00 charge for split dinner.
We accommodate private parties of
15 or more for luncheon.
Take-out service available.