Our Dinner Menu
Our Specials
The chef at La Fontanella proudly prepares a variety of daily specials from the freshest
ingredients available in the market such as:
Osso Bucco Lamb Shank Pork Shank Pork Chops VealChops
Rack of Lamb Filet Mignon Dover Sol Fresh Tuna Tilapia
Chilean Sea Bass and much more....
ingredients available in the market such as:
Osso Bucco Lamb Shank Pork Shank Pork Chops VealChops
Rack of Lamb Filet Mignon Dover Sol Fresh Tuna Tilapia
Chilean Sea Bass and much more....
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ANTIPASTI
ANTIPASTO
Caprese: Fresh mozzarella, fresh tomatoes, oven dried tomatoes, baby greens & basil extra virgin olive oil.
Asparagi Marinati: Asparagus, roasted red peppers, marinated artichoke hearts & mushrooms with a red
wine vinaigrette.
Carpaccio: Raw paper thin slices of filet mignon dressed with capers, lemon, extra virgin olive oil served over
arugula & shaved reggiano parmigiano.
Bruschetta al Pomodoro: Thin slices of bread, toasted & topped with diced tomatoes, garlic, basil & virgin
olive oil.
Bruschetta al Gorgonzola: Grilled slices of bread, topped with melted gorgonzola cheese.
Calamari alla Griglia: Charcoal-grilled calamari served over arugula, oven dried tomatoes with lemon, &
balsamic vinaigrette.
Portabello alla Griglia: Grilled portabello mushrooms topped with roasted plum tomatoes, melted fresh
mozzarella cheese& basil olive oil.
Antipasta per duet: Assorted cold antipasta for two.
Cozze Con Vino Bianco: Fresh Mussels,garlic basil olive oil in white wine sauce.
Cozze e Vongole alla Portofino: Little neck clams, Prince Edward Isle with roasted Mussels, capers,
black olives, fresh tomatoes, garlic, basil & white wine.
Mozzarella alla Piastra: Pan fried fresh mozzarella, roasted plum tomatoes drizzled with tomato basil oil.
INSALATE
SALADS
Insalata del Giardino: Mixed garden salad tossed with house dressing.
Insalata alla Cesare: Romaine lettuce with classic Caesar dressing.
Capricciosa: A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes
served with balsamic vinaigrette.
Arugula con Mandarino: Baby arugula, mandarin oranges,endive with fresh strawberry vinaigrette, topped
with shaved reggiano parmigiano.
Insalata al Gorgonzola: Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra
virgin olive oil & lemon.
Insalata di Pomodoro e Cipolla: A mixture of tomatoes, red onions, basil extra virgin olive oil.
Insalata al Spinaci: Spinach, fresh tomatoes, goat cheese, shaved almonds served with balsamic
reduction.
CONTORNI
SIDE ORDERS
Spinaci Saitati Aglio e olio: Spinach sautéed with garlic & olive oil.
Asparagi al Vapore: Steamed Asparagus.
Funghi Freschi Trifalati: Wild mushrooms sautéed with shallots & Brandy.
Linguini e Penne al Pomodoro: Linguini or penne in a tomato sauce.
FARINACEI
PASTA
Tortollini Taoromina: Cheese tortollini with prosciutto,onions,wild mushrooms and peas in a pink sauce
Penne alla Russa: Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.
Spaghetti Alla Rotese: Imported spaghetti, broccoli artichoke hearts, black olives, capers, fresh tomatoes
in garlic and olive oil.
Gnocchi alle Pesto: gnocchi with sun dried tomatoes, pignoli nuts, pesto sauce and a touch of cream.
Capellini Terra e Mare: Angel hair pasta with shrimp, wild mushrooms, fresh tomatoes, arugula, garlic &
white wine.
Penne di Grano Rustiche: Whole wheat penne tossed with spinach, shiitake mushrooms, diced tomatoes,
garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce.
Cavatelle Con Broccoli Sausage: Fresh cavatelle, broccoli, imported sweet italian sausage, fresh basil in
garlic, olive oil and white wine sauce.
Linguini alle Vongole: Linguini with white or red clam sauce.
Fettuccine alla Bolognese: Fresh pasta with home made meat sauce.
Linguini Pescatore: Linguini with shrimp, clams, Prince Edward Isle Mussels, calamari & fresh tomatoes in
a garlic white wine sauce.
Risotto del Giorno: Daily risotto special.
Ravioli del Giorno: Daily ravioli special.
PESCI
FISH
Salmone ai Carciofi e Funghi Shiitake: Pan sautéed salmon with shiitake mushrooms, artichokeheart,
oven dried tomatoes in a Chardonnay wine sauce.
Sogliola al Francese: Fillet of sole lightly battered, sauteed with shallots in lemon white wine sauce,
served over fresh spinach and grape tomatoes.
Gamberi alla Griglia: Grilled shrimp with asparagus, roasted plum tomatoes, grilled portabello mushroom,
dressed with tomato basil oil sauce.
Dentice alla Puttanesca: Fillet of red snapper, with capers, black olives fresh tomatoes in garlic white wine
sauce.
All fish served with potatoes and vegetables of the day.
CARNE
MEATS
Pollo La Fontanella: Sautéed chicken breast with porcini mushrooms, dried apricots, raisins & pine nuts in
a touch of cream demi-glaze sauce.
Pollo Margherita: Pan seared chicken breast topped with asparagus, fresh mozzarella cheese served with
a light tomato sauce.
Pollo alla Contadina: Sauteed chicken breast with italian sweet sausage mild cherry peppers, mushrooms,
onions, grape tomatoes, basil in a garlic white wine sauce.
Pollo ai Funghi Porcini: Sautéed chiken breast with fresh porcini & wild mushrooms. Shallots, oven dried
tomatoes in a marsala wine sauce.
Vitello Milanese Capricciosa: Veal scallopini, breaded & sautéed, topped with caproccopsa salad.
“Capricciosa: Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with
balsamic vinaigrette.”
Scaloppine di Vitella Forestiera: Veal scallopini sautéed with onions, prosciutto, wild mushrooms &
rosemary, served in a brandy demi-glaze cream sauce.
Scaloppine di Vitella Pizzaiola: Veal scallopini sautéed with artichoke, black olives, fresh tomato, basil,
garlic & chardonnay wine.
Scaloppine di Vitella al Dragoncello: Scallopini of veal with capers, fresh tarragon, lemon zest & white
wine.
Bistecca al Barolo: Sirloin steak sautéed with fresh porcini mushrooms in a Barolo wine demi-glaze sauce.
Bistecca al Ferri: Grilled sirloin steak served with sautéed spinach, mushrooms, fresh tomatoes in a garlic
olive oil.
Entrees are served with potatoes and vegetable of the day.
Gratuity of 18% will be added to parties of 6 or more.
$7.00 charge for split dinner.
We accommodate private parties of
15 or more for luncheon.
Take-out service available.
ANTIPASTO
Caprese: Fresh mozzarella, fresh tomatoes, oven dried tomatoes, baby greens & basil extra virgin olive oil.
Asparagi Marinati: Asparagus, roasted red peppers, marinated artichoke hearts & mushrooms with a red
wine vinaigrette.
Carpaccio: Raw paper thin slices of filet mignon dressed with capers, lemon, extra virgin olive oil served over
arugula & shaved reggiano parmigiano.
Bruschetta al Pomodoro: Thin slices of bread, toasted & topped with diced tomatoes, garlic, basil & virgin
olive oil.
Bruschetta al Gorgonzola: Grilled slices of bread, topped with melted gorgonzola cheese.
Calamari alla Griglia: Charcoal-grilled calamari served over arugula, oven dried tomatoes with lemon, &
balsamic vinaigrette.
Portabello alla Griglia: Grilled portabello mushrooms topped with roasted plum tomatoes, melted fresh
mozzarella cheese& basil olive oil.
Antipasta per duet: Assorted cold antipasta for two.
Cozze Con Vino Bianco: Fresh Mussels,garlic basil olive oil in white wine sauce.
Cozze e Vongole alla Portofino: Little neck clams, Prince Edward Isle with roasted Mussels, capers,
black olives, fresh tomatoes, garlic, basil & white wine.
Mozzarella alla Piastra: Pan fried fresh mozzarella, roasted plum tomatoes drizzled with tomato basil oil.
INSALATE
SALADS
Insalata del Giardino: Mixed garden salad tossed with house dressing.
Insalata alla Cesare: Romaine lettuce with classic Caesar dressing.
Capricciosa: A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes
served with balsamic vinaigrette.
Arugula con Mandarino: Baby arugula, mandarin oranges,endive with fresh strawberry vinaigrette, topped
with shaved reggiano parmigiano.
Insalata al Gorgonzola: Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with extra
virgin olive oil & lemon.
Insalata di Pomodoro e Cipolla: A mixture of tomatoes, red onions, basil extra virgin olive oil.
Insalata al Spinaci: Spinach, fresh tomatoes, goat cheese, shaved almonds served with balsamic
reduction.
CONTORNI
SIDE ORDERS
Spinaci Saitati Aglio e olio: Spinach sautéed with garlic & olive oil.
Asparagi al Vapore: Steamed Asparagus.
Funghi Freschi Trifalati: Wild mushrooms sautéed with shallots & Brandy.
Linguini e Penne al Pomodoro: Linguini or penne in a tomato sauce.
FARINACEI
PASTA
Tortollini Taoromina: Cheese tortollini with prosciutto,onions,wild mushrooms and peas in a pink sauce
Penne alla Russa: Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.
Spaghetti Alla Rotese: Imported spaghetti, broccoli artichoke hearts, black olives, capers, fresh tomatoes
in garlic and olive oil.
Gnocchi alle Pesto: gnocchi with sun dried tomatoes, pignoli nuts, pesto sauce and a touch of cream.
Capellini Terra e Mare: Angel hair pasta with shrimp, wild mushrooms, fresh tomatoes, arugula, garlic &
white wine.
Penne di Grano Rustiche: Whole wheat penne tossed with spinach, shiitake mushrooms, diced tomatoes,
garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce.
Cavatelle Con Broccoli Sausage: Fresh cavatelle, broccoli, imported sweet italian sausage, fresh basil in
garlic, olive oil and white wine sauce.
Linguini alle Vongole: Linguini with white or red clam sauce.
Fettuccine alla Bolognese: Fresh pasta with home made meat sauce.
Linguini Pescatore: Linguini with shrimp, clams, Prince Edward Isle Mussels, calamari & fresh tomatoes in
a garlic white wine sauce.
Risotto del Giorno: Daily risotto special.
Ravioli del Giorno: Daily ravioli special.
PESCI
FISH
Salmone ai Carciofi e Funghi Shiitake: Pan sautéed salmon with shiitake mushrooms, artichokeheart,
oven dried tomatoes in a Chardonnay wine sauce.
Sogliola al Francese: Fillet of sole lightly battered, sauteed with shallots in lemon white wine sauce,
served over fresh spinach and grape tomatoes.
Gamberi alla Griglia: Grilled shrimp with asparagus, roasted plum tomatoes, grilled portabello mushroom,
dressed with tomato basil oil sauce.
Dentice alla Puttanesca: Fillet of red snapper, with capers, black olives fresh tomatoes in garlic white wine
sauce.
All fish served with potatoes and vegetables of the day.
CARNE
MEATS
Pollo La Fontanella: Sautéed chicken breast with porcini mushrooms, dried apricots, raisins & pine nuts in
a touch of cream demi-glaze sauce.
Pollo Margherita: Pan seared chicken breast topped with asparagus, fresh mozzarella cheese served with
a light tomato sauce.
Pollo alla Contadina: Sauteed chicken breast with italian sweet sausage mild cherry peppers, mushrooms,
onions, grape tomatoes, basil in a garlic white wine sauce.
Pollo ai Funghi Porcini: Sautéed chiken breast with fresh porcini & wild mushrooms. Shallots, oven dried
tomatoes in a marsala wine sauce.
Vitello Milanese Capricciosa: Veal scallopini, breaded & sautéed, topped with caproccopsa salad.
“Capricciosa: Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with
balsamic vinaigrette.”
Scaloppine di Vitella Forestiera: Veal scallopini sautéed with onions, prosciutto, wild mushrooms &
rosemary, served in a brandy demi-glaze cream sauce.
Scaloppine di Vitella Pizzaiola: Veal scallopini sautéed with artichoke, black olives, fresh tomato, basil,
garlic & chardonnay wine.
Scaloppine di Vitella al Dragoncello: Scallopini of veal with capers, fresh tarragon, lemon zest & white
wine.
Bistecca al Barolo: Sirloin steak sautéed with fresh porcini mushrooms in a Barolo wine demi-glaze sauce.
Bistecca al Ferri: Grilled sirloin steak served with sautéed spinach, mushrooms, fresh tomatoes in a garlic
olive oil.
Entrees are served with potatoes and vegetable of the day.
Gratuity of 18% will be added to parties of 6 or more.
$7.00 charge for split dinner.
We accommodate private parties of
15 or more for luncheon.
Take-out service available.
9.00
9.00
11.00
8.00
8.00
11.00
10.00
16.00
10.00
11.00
9.00
7.00
7.00
9.00
9.00
8.00
7.00
9.00
6.00
6.00
7.00
6.00
19.00
18.00
18.00
18.00
23.00
18.00
19.00
19.00
19.00
$24.00
22.00
22.00
23.00
23.00
21.00
20.00
21.00
22.00
24.00
23.00
23.00
22.00
27.00
27.00
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