We at La Fontanella proudly present our catering menu
Caprese: Fresh mozzarella, fresh tomatoes, oven dried tomatoes, baby greens & basil extra virgin olive oil.
Portabello alla Griglia: Grilled portabello mushrooms topped with roasted plum tomatoes,
melted fresh mozzarella cheese& basil olive oil.
Cozze e Vongole alla Portofino: Little neck clams, Prince Edward Isle with roasted Mussels, capers,
black olives, fresh tomatoes, garlic, basil & white wine.
Mozzarella alla Piastra: Pan fried fresh mozzarella.
Insalata del Giardino: mixed garden salad tossed with house dressing.
Insalata alla Cesare: Romaine lettuce with classic Caesar dressing.
Capricciosa: A mixture of Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes
served with balsamic vinaigrette.
Insalata al Gorgonzola: Baby greens, toasted pine nuts, crumbled gorgonzola cheese served with
extra virgin olive oil & lemon.
Tortollini Taoromina: Cheese tortollini with prosciutto,onions,wild mushrooms and peas in a pink sauce
Penne alla Russa: Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.
Gnocchie alle Pesto: Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce and a touch of cream.
Penne di Grano Rustiche: Whole wheat penne tossed with spinach, shiitake mushrooms,
diced tomatoes, garlic & olive oil, topped with gorgonzola cheese & served over fresh tomato sauce.
Fettuccine alla Bolognese: Fresh pasta with home made meat sauce.
Meat Cannoloni: Home made creps filled with ground veal, beef,chicken,spinach,carats,cellery,onions
and parmigian cheese served with fresh tomatoes basil sauce and touch of pesto.
Wild Mushroom Ravioli: Served with mushroom, beas, sundried tomatoes and alfredo sauce.
Lobster Ravioli: Served with pink vodka sauce.
Cheese Ravioli: Served with fresh marinara sauce or tomato basil sauce.
Four Cheese Ravioli: Spinach and pine nuts Ravioli with homemade meat sauce.
Salmone ai Carciofi e Funghi Shiitake: Pan sautéed salmon with shiitake mushrooms,
artichokeheart, oven dried tomatoes in a Chardonnay wine sauce.
Sogliola al Forno: Broiled fillet of sole topped with parsley bread crumbs in a capers & white wine sauce.
Dentice alla Puttanesca: Fillet of red snapper, with capers, black olives fresh tomatoes
in garlic white wine sauce.
Shrimp and scllops: Sreved franuse or scampi.
Pollo La Fontanella: Sautéed chicken breast with porcini mushrooms, dried apricots,
raisins & pine nuts in a touch of cream demi-glaze sauce.
Pollo Margherita: Pan seared chicken breast topped with asparagus,
fresh mozzarella cheese served with a light tomato sauce.
Pollo ai Funghi Porcini: Sautéed chiken breast with fresh porcini & wild mushrooms.
Shallots, oven dried tomatoes in a marsala wine sauce.
Pollo ai parmigiano:
all our veal entrees are available for catering upon request
Full tray will serve about 14-16 people
Half tray will serve about 6 - 8 people
Choosing La Fontanella to cater your special event is the first step towards an
extraordinary experience. Excellence is our benchmark! We strive to bring you
the freshness and highest quality of the ingredients that make up our gourmet
dishes. It is our pleasure to serve you and your guests.